Instant Coffee Recipes You Can Try During Lockdown


Have you tried the popular Dalgona coffee yet?
If yes and you’re looking for other instant coffee recipes to try on, then you’re in the right page..

By the way, these recipes need no expensive expresso machine!
So grab your coffee powder and get your daily dose of caffeine.

1.) Instant iced-coffee

3 teaspoons cofee mix powder
1 glass cold water
3 teaspoons soy creamer
ice cubes

Mix the coffee powder and soy creamer in a glass.
Stir well.
Add cold water into the glass and stir until the coffee-creamer mix is fully dissolved.
Add ice cubes.

2.) Instant coffee espresso

1 1/2 teaspoons nescafe instant coffee
1/2 cup milk
1/2 cup water + a few drops for premixing
2 teaspoons sugar
drinking cocoa powder

Put the coffee powder and sugar in a coffee mug.
Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste).
Stir vigorously with a spoon and soon you will see that the coffee and sugar form a whitish shiny paste.
Boil the milk and water together.
Pour this from a little height into the mug so that the coffee froths up.
Sprinkle a little drinking chocolate on top for effect.
You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.

3.) Greek Frappe

Instant coffee powder
One teaspoon water
Chilled milk

Put your instant coffee powder, sugar and one teaspoon of water in an air-tight container, and shake it until it’s foamy.
Serve it with chilled milk and you’ll have a slice of Greece right in front of you!

4.) Chilled Nutella Coffee

A cup of cold milk
2 tablespoons of nutella
A tablespoon of instant coffee
½ teaspoon of vanilla extract
½ teaspoon of sugar (optional)

To your blender, add a cup of cold milk, 2 tablespoons of Nutella, a tablespoon of instant coffee and half a teaspoon of vanilla extract.
You can also add half a teaspoon of sugar.

Whiz it all up until it’s frothy and you’re good to serve.
You can also top this one with a scoop of ice cream if you’re feeling extra indulgent.

5.) Indian Cappuccino

1 ½ teaspoons of instant coffee
1 tablespoon of water
Sugar or sweetener

Add one and a half teaspoons of instant coffee to a tablespoon of water and any sugar or sweetener you like to a mug.
Whisk this for about 5 minutes until it turns light brown in color.
Meanwhile, warm your milk in the hob until it starts to bubble.
Then pour it over to the coffee mixture.
Stir and you’re ready to go!

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